Details
| Stereochemistry | ABSOLUTE |
| Molecular Formula | C21H21O12.Cl |
| Molecular Weight | 500.837 |
| Optical Activity | UNSPECIFIED |
| Defined Stereocenters | 5 / 5 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
[Cl-].OC[C@H]1O[C@@H](OC2=C([O+]=C3C=C(O)C=C(O)C3=C2)C4=CC(O)=C(O)C(O)=C4)[C@H](O)[C@@H](O)[C@@H]1O
InChI
InChIKey=ZJWIIMLSNZOCBP-BTTVDUMLSA-N
InChI=1S/C21H20O12.ClH/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7;/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27);1H/t15-,17-,18+,19-,21-;/m1./s1
| Molecular Formula | C21H20O12 |
| Molecular Weight | 464.3763 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ABSOLUTE |
| Additional Stereochemistry | No |
| Defined Stereocenters | 5 / 5 |
| E/Z Centers | 0 |
| Optical Activity | UNSPECIFIED |
| Molecular Formula | ClH |
| Molecular Weight | 36.461 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:58:49 UTC 2023
by
admin
on
Fri Dec 15 17:58:49 UTC 2023
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| Record UNII |
474A9U89JS
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| Record Status |
Validated (UNII)
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| Record Version |
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-
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6906-38-3
Created by
admin on Fri Dec 15 17:58:49 UTC 2023 , Edited by admin on Fri Dec 15 17:58:49 UTC 2023
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DTXSID901028800
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165558
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admin on Fri Dec 15 17:58:49 UTC 2023 , Edited by admin on Fri Dec 15 17:58:49 UTC 2023
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MYRTILLIN
Created by
admin on Fri Dec 15 17:58:49 UTC 2023 , Edited by admin on Fri Dec 15 17:58:49 UTC 2023
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474A9U89JS
Created by
admin on Fri Dec 15 17:58:49 UTC 2023 , Edited by admin on Fri Dec 15 17:58:49 UTC 2023
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| Related Record | Type | Details | ||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
This major anthocyanin was isolated by high-speed
countercurrent chromatography. HPLC-PDA, HPLC-MS/MS, and 1H NMR was used to confirm the identity of this main anthocyanin of camu-camu.
Delphinidin-3-glucoside was found in the fruits produced in Iguape and in those from Mirandopolis,ranging between 4.2 and 5.1%, respectively. Higher total anthocyanin contents were detected in the fruits from Iguape (54.0
( 25.9 mg/100 g) compared to those from Mirando? polis (30.3 ( 6.8 mg/100 g), most likely because of the lower temperatures in the Iguape region.
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